The Kama

History In 1470, when traditional weapons were confiscated by the Japanese military, Okinawan commoners utilized the Kama as a fighting blade, often attaching a chain to the base for greater reach. This longer weapon was known as a kusarigama.

Traditional use: The Kama was originally used for cutting grass or sugar cane. In close range fighting, the sickle could be used to trap an opponent’s weapon, or for striking.

Current use: The Kama is most commonly used in Kata competition and demonstrations although It is also still used in Okinawa today as a farming tool. The forms include circular movements which improve blocking and countering techniques. This weapon will strengthen the wrist and forearm.